Products
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100% natural, hand carved and free from artificial additives and preservatives. Our oak smoked fish varieties include smoked Yellowfin tuna, smoked Halibut, smoked Haddock and smoked Swordfish.
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Sashimi is expertly sliced and includes Yellowfin tuna from the Indian Ocean, Yellowtail hamachi from the North Pacific Ocean, and Salmon (Scottish, Irish and Norweigan).
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French Oysters: Fine De Claire (numero 1, numero 2, numero 3), Gillardeau (#2, #3, #4), Utah #3, Special Ancelin
Irish Oysters: Dungarvan, Ostra Regal #4, Carlingford Lough
English Oysters: River Dart, Jersey Royal, Colchester, Frenchman's Creek
Japanese Oysers: Kumamoto
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Wild clams, fresh crab meat, langoustine, lobster, wild mussels, tiger prawns, scallops off the shell, scallops half shell and squid.
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White Fish: bream, brill, cod, doversole, haddock, hake, halibut, john dory, lemon sole, monkfish, seabass and turbot.
Oily Fish: mackerel, sardine and tuna.
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We only purchase high quality beef from well-known and premium suppliers. We source Australian, American, Galician and Scottish Beef.
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Lamb rack: French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or for barbecue.
Lamb shank: lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking creating a fabulous flavor.
Leg of lamb: a leg of lamb makes a wonderful roast.
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We source Dutch milk-fed veal. Veal is easily digestible, low in cholesterol and rich in vitamins and minerals. It is a piece of meat which works in any menu. It has a subtle flavor and is highly regarded – and widely used – by chefs around the world.
Veal cuts: tenderloin – rack – topside – eye of round.
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Baby Chicken (English or French): young corn-fed chicken; the meat is tender and sweet in flavor – average weight 500G.
Label Anglais Chicken (1.5-1.6 kg each) : British free range Label Anglais chicken is truly delicious with a fantastic succulent flavor that delivers every time. They live a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird. Fed on a diet including wheat, maize and whole natural oats, the end product is simply incredible in taste and texture, quite unlike any other.
Organic Welsh Chicken (1.3-1.5 kg each): free to roam the Herefordshire landscape, these slow reared organic chickens have a succulent and mild, meaty flavor.
Yellow chicken: from England with an average weight of 1.2 – 1.3 kg each.